MamaZing Kombucha was started in Golden Bay, New Zealand in 2016, by us, Jo and Amira MudWood.
Now moved to the Faraway North, we are brewing at Fern Flat with pure Spring water from our land.
We started with our Faery wedding, (see Story), and soon ended up at local markets in the Nelson region. We are now at markets in the Faraway North. Every Saturday and Sunday at The Old Packhouse Market we have a permanent shop offering refills, MamaZing tastings, Kombucha, Tea, and Delectables, and our MudWood Art Gallery.
MamaZing is made with the finest and carefully selected
organic ingredients in an intricate, unique Oak Barrel brewing process.
Bottled and labeled on our premises with hand operated devices.
With a passion for health and creativity, we strive to provide a gourmet, Artisan beverage
which offers deep wellness, Probiotic benefits, Zing, and a delicious alternative to high sugar drinks, chemically processed energy drinks, and alcoholic beverages.
MamaZing Kombucha features:
Pure Spring Water from our land
Beneficial Herbs and Spices
Artisan brewed in small batches in Oak Barrels
Gourmet and unique flavour profiles
Full commitment to high quality and Organic ingredients
Unique and creative labels
Swing top, very reusable bottles. We encourage bottle returns!
Refill fountains for bottle reuse and greater availability
Family run, small business working under an ethical business model
Commitment to customer care and dedication to conscious growth
Low fizz, low sugar, lightly effervescent (Can become fizzy if left in warm too long)
**Please note MamaZing Kombucha is a supreme health tonic, and is not
overtly fizzy due to a lower sugar brewing process and no added carbonation.
All Natural and Organic